In a large pot of salted boiling water, cook the pasta until al dente according to package instructions. Drain and set aside.

In a skillet over medium heat, heat olive oil and add minced garlic. Sauté for about 1 minute until fragrant.

Stir in the fresh spinach and cook until wilted, about 3 minutes.

Add the cooked pasta to the skillet along with lemon juice and grated Parmesan cheese. Toss until well combined.

Adjust seasoning with salt and pepper. Serve immediately.