Go Back
–+ servings
Quick Pickled Radishes

Quick Pickled Radishes

This Quick Pickled Radishes recipe adds a zesty crunch to your meals, perfect for tacos, salads, and more!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Water
  • 1 cup White vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 bunch Radishes
  • 2 cloves Garlic
  • 1 teaspoon Red pepper flakes

Equipment

  • mixing bowl
  • Sharp Knife
  • cutting board
  • Airtight container

Method
 

Preparation Steps
  1. In a mixing bowl, combine water, white vinegar, sugar, and salt. Stir until sugar and salt are dissolved.
  2. Slice the radishes thinly and add to the bowl along with garlic and red pepper flakes.
  3. Let the mixture sit for at least 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 20kcalCarbohydrates: 5gSodium: 200mgSugar: 1g

Notes

For a twist, replace white vinegar with apple cider vinegar or add soy sauce for extra flavor. Store in an airtight container in the refrigerator for up to a week.

Tried this recipe?

Let us know how it was!