Go Back
–+ servings
Flavorful Jamaican Corned Beef & Cabbage Recipe in 20 Minutes

Quick and Flavorful Jamaican Corned Beef & Cabbage Recipe in 20 Minutes

Enjoy this Flavorful Jamaican Corned Beef & Cabbage Recipe in 20 Minutes, a vibrant dish packed with taste and ready in no time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Jamaican
Calories: 89
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 Tablespoon olive oil
  • ½ medium cabbage shredded
  • 1 whole green pepper chopped
  • 1 whole yellow onion chopped
  • 2 cloves garlic minced
  • 1 12 oz tin corned beef
  • 2 whole Roma tomatoes chopped
  • 2 sprigs fresh thyme
  • 1 Tablespoon ketchup
  • ½ - 1 teaspoon scotch bonnet pepper sauce optional
  • salt to taste
  • pepper to taste

Equipment

  • skillet
  • Dutch pot

Method
 

  1. Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.
  2. Add garlic and stir for about 1 minute.
  3. Add shredded cabbage and stir. Cook for about 3-5 minutes, stirring often until softened.
  4. Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.
  5. Serve with white rice, bread, or on its own.

Nutrition

Serving: 1servingCalories: 89kcalCarbohydrates: 13gProtein: 2gFat: 4g

Notes

This dish is versatile and can be served with various sides. Feel free to make it your own by adding different vegetables or sauces.

Tried this recipe?

Let us know how it was!