Ingredients
Equipment
Method
- In a microwave-safe bowl, melt chocolate chips and peanut butter together, stirring every 30 seconds until smooth.
- Gently fold in the crispy rice cereal until fully coated.
- Form small balls from the mixture using your hands or an ice cream scoop.
- Roll each ball in powdered sugar until completely coated.
- Place on a parchment-lined baking sheet and chill in the refrigerator for about 30 minutes to firm up.
- Serve at room temperature and enjoy!
Nutrition
Notes
Feel free to customize with different chocolate types or add mix-ins like nuts or sprinkles for extra flair.
