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Pumpkin Feta Puff Pastry Swirls

Pumpkin Feta Puff Pastry Swirls

Delightful Pumpkin Feta Puff Pastry Swirls are the perfect savory treat for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package (17.3 oz) frozen puff pastry sheets contains 2 sheets
  • 1 cup canned pumpkin puree
  • 1 cup crumbled feta cheese
  • 1 cup fresh spinach chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking Tray
  • mixing bowl
  • Rolling Pin

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Thaw the puff pastry sheets in the fridge overnight, then unroll them on a clean surface.
  3. In a bowl, mix the pumpkin puree, feta cheese, spinach, garlic powder, salt, and pepper until well combined.
  4. Spread the filling evenly over each puff pastry sheet.
  5. Roll each sheet tightly into logs and slice into 1-inch pieces.
  6. Place the slices cut-side up on a lined baking tray and bake for 20-25 minutes or until golden brown.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8g

Notes

Customize by swapping feta for goat cheese or adding caramelized onions, sun-dried tomatoes, or herbs for extra flavor.

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