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–+ servings
Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

Delicious Pumpkin Cheesecake Truffles are the perfect bite-sized fall treat, balancing creaminess and crunch for a delightful dessert.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup pumpkin puree
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg

Equipment

  • mixing bowl
  • Refrigerator
  • Baking sheet
  • parchment paper

Method
 

  1. In a mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
  2. Cover the bowl and refrigerate for 1 hour to firm up the mixture.
  3. Scoop out golf ball-sized portions and roll into smooth balls.
  4. Roll each truffle in graham cracker crumbs until fully coated.
  5. Place on a parchment-lined baking sheet and refrigerate for another hour before serving.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5g

Notes

These truffles can be customized with added flavors like crushed candy corn or melted chocolate on top for extra sweetness.

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