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Plain Lo Mein Noodles Recipe

Plain Lo Mein Noodles

This Plain Lo Mein Noodles Recipe is a quick and delightful dish featuring soft noodles and vibrant vegetables, perfect for a weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Noodles and Vegetables
  • 8 oz lo mein noodles
  • 1 cup carrots, julienned
  • 1 cup bell peppers, sliced any color
  • ½ cup green onions, chopped
  • 3 cloves garlic, minced
Sauce
  • 3 tablespoon low-sodium soy sauce
  • 1 tbsp sesame oil
  • 1 tablespoon brown sugar
  • 2 tablespoon vegetable oil for sautéing

Equipment

  • Large Skillet
  • small bowl

Method
 

Cooking Steps
  1. Cook lo mein noodles according to package instructions until al dente; drain and rinse under cold water.
  2. While noodles cook, chop carrots, bell peppers, and green onions; mince garlic.
  3. In a small bowl, whisk together soy sauce, sesame oil, brown sugar, and minced garlic.
  4. Heat vegetable oil in a large skillet over medium-high heat. Stir-fry the chopped vegetables for about 3-5 minutes until tender but crisp.
  5. Add cooked noodles to the skillet and pour in the sauce mixture. Toss until well combined and heated through.
  6. Serve immediately garnished with more green onions if desired.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 52gProtein: 8gFat: 12g

Notes

Feel free to customize with proteins like chicken or tofu, and try different vegetables or sauces to suit your taste.

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