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Pistachio Fudge

Pistachio Fudge

Easy No-Bake Pistachio Fudge Recipe ready in 20 minutes, featuring creamy white chocolate and crunchy pistachios.
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Prep Time 15 minutes
Cook Time 5 minutes
Refrigeration Time 2 hours
Total Time 2 hours 20 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups shelled pistachios
  • 1 cup white chocolate chips
  • 2 tablespoon butter
  • 1 teaspoon vanilla extract

Equipment

  • 8-inch square baking dish
  • Saucepan

Method
 

  1. Line an 8-inch square baking dish with parchment paper.
  2. In a saucepan over low heat, melt together the sweetened condensed milk and butter until smooth.
  3. Stir in white chocolate chips until melted and fully combined.
  4. Remove from heat and fold in the pistachios and vanilla extract.
  5. Pour into the prepared pan and spread evenly. Refrigerate for about 2 hours until firm.
  6. Cut into squares and serve.

Nutrition

Serving: 1squareCalories: 160kcalCarbohydrates: 18gProtein: 3gFat: 9g

Notes

You can customize the fudge by adding caramel or using different nuts. Store in an airtight container in the fridge for up to two weeks.

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