Ingredients
Equipment
Method
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add diced onion, green bell pepper, and minced garlic to the skillet. Sauté until the vegetables are softened.
- Stir in beef broth, Worcestershire sauce, salt, and black pepper. Bring to a simmer and cook for about 10 minutes.
- Remove from heat, and stir in shredded provolone cheese until melted.
- Serve the mixture on burger buns.
Nutrition
Notes
Feel free to customize this recipe by swapping the ground beef with turkey or chicken for a lighter option. Add spices or sautéed mushrooms for extra flavor.
