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–+ servings

Philly Cheese Steak Bowl

A delicious and hearty bowl featuring tender steak, sautéed peppers and onions, topped with melted cheese, served over a bed of rice or cauliflower rice.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Vegetables
  • 1 lb ribeye steak thinly sliced
  • 1 medium onion sliced
  • 1 medium green bell pepper sliced
  • 1 medium red bell pepper sliced
  • 2 tablespoons olive oil for cooking
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Cheese and Base
  • 1 cup provolone cheese shredded
  • 4 cups cooked rice or cauliflower rice

Method
 

Prepare the Steak and Vegetables
  1. Heat olive oil in a skillet over medium-high heat. Add the sliced onions and bell peppers, sautéing until softened, about 5 minutes.
  2. Add the sliced ribeye steak to the skillet, seasoning with garlic powder, salt, and pepper. Cook until the steak is browned and cooked to your desired doneness, about 5-7 minutes.
Assemble the Bowl
  1. In a bowl, add a serving of cooked rice or cauliflower rice.
  2. Top with the steak and vegetable mixture.
  3. Sprinkle shredded provolone cheese on top and let it melt slightly before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize with additional toppings like jalapeños or hot sauce for extra flavor.

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