Ingredients
Equipment
Method
- Fill a medium-sized pot with water and bring it to a gentle simmer over medium heat.
- Add vinegar to the simmering water to help the egg whites coagulate.
- Crack each egg into a small bowl individually before gently sliding them into the water.
- Cook undisturbed for 3 minutes for runny yolks or up to 5 minutes for firmer yolks.
- Carefully remove each egg with a slotted spoon and drain on paper towels.
- Serve atop toast, salads, or alone with salt and pepper.
Nutrition
Notes
For a gourmet twist, add herbs like dill or chives to the water. You can also swap vinegar with lemon juice for a fresher taste. Resting the dish before serving enhances texture and flavor.