In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.

In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.

Preheat the oven to 475°F (245°C) with a pizza stone inside.

Roll out the dough on a floured surface to your desired thickness. Transfer to a pizza peel dusted with flour.

Spread pizza sauce evenly over the dough, leaving a small border. Sprinkle mozzarella cheese and arrange pepperoni slices on top.

Slide the pizza onto the preheated pizza stone and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

Remove the pizza from the oven, sprinkle with dried oregano, and let it cool for a few minutes before slicing.

Serve hot and enjoy!