Ingredients
Method
Prepare the Sauce
- In a mixing bowl, combine the peanut butter, soy sauce, rice vinegar, honey, sesame oil, and minced garlic.
- Whisk the ingredients together until smooth.
- Add water, one tablespoon at a time, until the desired consistency is reached.
- Stir in red pepper flakes if using for added heat.
- Taste and adjust seasoning as needed, adding more soy sauce or honey to balance flavors.
Nutrition
Notes
This sauce can be stored in an airtight container in the refrigerator for up to one week.
