Ingredients
Equipment
Method
- Line a baking sheet with parchment paper.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in peanut butter until fully combined.
- Gently fold in the mini pretzels until well-coated.
- Spread the mixture evenly on the prepared baking sheet.
- Sprinkle with sea salt and refrigerate for at least one hour until set.
- Once firm, break into pieces and enjoy!
Nutrition
Notes
Store leftovers in an airtight container in the refrigerator for up to two weeks. Enjoy it chilled straight from the fridge for a delightful crunch.
