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Peanut Butter Chocolate Chip Bread

Peanut Butter Chocolate Chip Bread

This delicious Peanut Butter Chocolate Chip Bread combines creamy peanut butter with rich chocolate for a mouthwatering treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup creamy peanut butter
  • ½ cup whole milk (or almond/oat milk)
  • 1 cup semi-sweet chocolate chips

Equipment

  • Loaf pan
  • Mixing Bowls
  • whisk
  • measuring cups
  • Measuring Spoons

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs, peanut butter, and milk until smooth.
  4. Combine the wet and dry ingredients; stir until just mixed.
  5. Gently fold in chocolate chips.
  6. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10g

Notes

Feel free to customize with different types of chocolate chips or add nuts for extra crunch.

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