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–+ servings

Peach Dump Cake

A simple and delicious dessert made with fresh peaches and cake mix, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh peaches sliced
  • 1 cup granulated sugar adjust based on sweetness of peaches
  • 1 tablespoon lemon juice to enhance flavor
Topping
  • 1 box yellow cake mix
  • ½ cup unsalted butter melted
  • 1 cup pecans chopped, optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine sliced peaches, sugar, and lemon juice. Stir well to coat the peaches.
Assemble the Cake
  1. Spread the peach mixture evenly in the bottom of the baking dish.
  2. Sprinkle the dry cake mix evenly over the peaches.
  3. Drizzle the melted butter over the cake mix evenly. Sprinkle chopped pecans on top if using.
Bake
  1. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the peaches are bubbly.
  2. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an extra treat.

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