Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.

Drain the pasta in a colander and let it cool for a few minutes.

In a mixing bowl, combine the cooked pasta with olive oil, garlic powder, Italian seasoning, salt, black pepper, and Parmesan cheese. Toss until evenly coated.

Preheat the oven to 400°F (200°C). Spread the seasoned pasta in a single layer on a baking sheet.

Bake for 15-20 minutes, or until the pasta is golden brown and crispy, stirring halfway through.

Remove from the oven and let cool slightly before serving.