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–+ servings
Oven Tacos

Oven Tacos

Easy Oven Tacos deliver a delicious and quick weeknight meal that’s sure to please everyone.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup water
  • 8 count taco shells
  • 2 cups shredded cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • ½ cup sour cream
  • ¼ cup sliced jalapeños

Equipment

  • skillet
  • Oven

Method
 

  1. Preheat the oven according to the taco shell package instructions.
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add taco seasoning and water to the skillet, stir, and let simmer for about 5 minutes.
  4. Fill taco shells with the beef mixture.
  5. Top each shell with shredded cheese.
  6. Place filled taco shells in the oven and bake until the cheese is melted and bubbly.
  7. Remove from oven and top with lettuce, tomatoes, sour cream, and jalapeños.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18g

Notes

Customize your Oven Tacos with different proteins and toppings to suit your taste.

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