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Orange Glazed Salmon

Orange Glazed Salmon

Delight in this flavorful Orange Glazed Salmon recipe that's quick and easy to whip up.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces fresh salmon fillets 6 oz each
  • ½ cup freshly squeezed orange juice
  • ¼ cup low-sodium soy sauce
  • 2 tablespoon honey
  • 2 cloves minced garlic
  • 1 teaspoon freshly grated ginger
  • 2 pieces green onions thinly sliced for garnish

Equipment

  • Baking Dish
  • whisk
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a bowl, whisk together orange juice, soy sauce, honey, garlic, and ginger until well combined.
  3. Place salmon fillets skin-side down in the baking dish and pour half of the marinade over them. Allow to marinate for at least 30 minutes.
  4. Bake salmon for 15-20 minutes or until flaky; drizzle remaining marinade halfway through cooking.
  5. Optional: Broil for 2 minutes at the end for a caramelized finish.
  6. Serve garnished with sliced green onions.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 9gProtein: 28gFat: 18g

Notes

This recipe is versatile; feel free to experiment with citrus variations or add herbs for extra flavor.

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