Preheat your oven to 350°F (175°C) and grease or line a muffin tin with paper liners.

In a large bowl, whisk together flour, sugar, baking powder, ground ginger, and orange zest.

In another bowl, mix fresh orange juice, honey, melted butter, and eggs until smooth.

Combine the wet mixture into the dry ingredients and stir gently until just combined.

Spoon the batter into each muffin cup about two-thirds full.

Bake for 18-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Let cool before serving.