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Orange Creamsicle Cake

Orange Creamsicle Cake

This delicious Orange Creamsicle Cake brings the nostalgic taste of summer right to your kitchen, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 0.5 cup unsalted butter, at room temperature
  • 4 large eggs, at room temperature
  • 1 tablespoon orange zest (freshly grated)
  • 1 cup heavy cream

Equipment

  • Oven
  • Mixing Bowls
  • whisk
  • measuring cups
  • Measuring Spoons
  • Rubber Spatula
  • cake pans

Method
 

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy (about 5 minutes).
  4. Add eggs one at a time, mixing well after each addition. Stir in the orange zest.
  5. Gradually combine the dry ingredients with the wet mixture, alternating with heavy cream until just mixed.
  6. Divide the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cool completely before frosting.

Nutrition

Serving: 1sliceCalories: 330kcalCarbohydrates: 45gProtein: 4gFat: 16g

Notes

This Orange Creamsicle Cake is perfect for any occasion and can be customized with variations like gluten-free flour or different flavors of zest.

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