Go Back
–+ servings
Orange Cardamom Muffins

Orange Cardamom Muffins

Delicious Orange Cardamom Muffins are the perfect blend of citrus and spice, making them an ideal breakfast treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 2 teaspoon baking powder
  • 1 teaspoon ground cardamom
  • 0.5 teaspoon salt
  • 2 large eggs
  • 0.5 cups milk
  • 0.5 cups unsalted butter melted
  • 1 whole orange zest
  • 0.25 cups fresh orange juice

Equipment

  • Muffin tin
  • Mixing Bowls
  • whisk
  • measuring cups
  • Measuring Spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, cardamom, and salt.
  3. In another bowl, whisk eggs, milk, melted butter, orange zest, and orange juice until smooth.
  4. Pour wet ingredients into dry mixture and stir gently until just combined; avoid overmixing.
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake for 18–20 minutes or until golden brown; a toothpick inserted should come out clean.
  7. Let cool slightly before serving.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10g

Notes

Feel free to customize these muffins with chocolate chips or nuts for added flavor.

Tried this recipe?

Let us know how it was!