Go Back
–+ servings
Onion Cottage Cheese Tart

Onion Cottage Cheese Tart

Delight your guests with this Onion Cottage Cheese Tart, combining sweet caramelized onions and creamy cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole pie crust store-bought or homemade
  • 2 large sweet onions sliced
  • 1 cup low-fat cottage cheese
  • 3 large eggs
  • ½ cup feta cheese crumbled
  • 2 tablespoons fresh thyme or parsley chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • tart pan
  • skillet
  • mixing bowl
  • fork

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Fit the pie crust into a tart pan and prick with a fork.
  3. Heat olive oil in a skillet over medium heat; add sliced onions and cook until golden brown (15-20 minutes).
  4. In a bowl, mix cottage cheese, eggs, herbs, salt, and pepper; fold in the caramelized onions.
  5. Pour the mixture into the prepared crust and sprinkle feta on top.
  6. Bake for 30-35 minutes until set and lightly golden.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 18gProtein: 10gFat: 12g

Notes

This tart is perfect for any occasion and can be customized with different cheeses or vegetables.

Tried this recipe?

Let us know how it was!