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–+ servings

One Bowl Banana Bread

A simple and delicious banana bread recipe that requires only one bowl for mixing, making it quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas mashed
  • ⅓ cup melted butter
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup sugar can use brown sugar for a richer flavor

Method
 

Prepare the Batter
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Mix in the beaten egg and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Add the sugar and flour, and stir until just combined. Do not overmix.
Bake the Bread
  1. Pour the batter into the prepared loaf pan.
  2. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 4mg

Notes

For added flavor, consider adding nuts or chocolate chips to the batter before baking.

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