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–+ servings
No Bake Red Velvet Cake Balls

No Bake Red Velvet Cake Balls

These No Bake Red Velvet Cake Balls are rich, creamy, and easy to make – a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 cake balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box red velvet cake mix 15.25 oz
  • ½ cup water
  • ¼ cup vegetable oil
  • 2 large eggs
  • 1 cup cream cheese frosting
  • 1 cup white chocolate chips

Equipment

  • mixing bowl
  • Baking Dish
  • parchment paper
  • Microwave-safe bowl

Method
 

  1. In a mixing bowl, combine red velvet cake mix, water, vegetable oil, and eggs until smooth.
  2. Pour the mixture into a greased baking dish and bake for 25-30 minutes or until a toothpick comes out clean. Let it cool completely.
  3. Crumble the cooled cake into fine pieces in a large bowl. Mix in half of the cream cheese frosting until well combined.
  4. Roll tablespoon-sized portions of the mixture into balls and place them on a parchment-lined baking sheet.
  5. Melt white chocolate chips in a microwave-safe bowl. Dip each cake ball into the melted chocolate and return to the baking sheet to set.

Nutrition

Serving: 1cake ballCalories: 150kcalCarbohydrates: 17gProtein: 2gFat: 8g

Notes

Feel free to customize with different frostings or toppings such as sprinkles or nuts. Store in an airtight container in the fridge for up to a week.

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