Go Back
–+ servings
No Bake Lemon Cookie Truffles

No Bake Lemon Cookie Truffles

Indulge in these No Bake Lemon Cookie Truffles, a delightful dessert that requires minimal effort while delivering maximum flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup vanilla wafer cookies crushed
  • ½ cup sweetened condensed milk
  • 2 tablespoons lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • ½ cup powdered sugar for rolling
  • 1 cup white chocolate chips for coating

Equipment

  • food processor
  • microwave
  • mixing bowl
  • parchment paper

Method
 

  1. Crush the vanilla wafer cookies into fine crumbs using a food processor or by smashing them in a zip-top bag.
  2. In a bowl, mix the crushed cookies with sweetened condensed milk, lemon zest, and lemon juice until well combined.
  3. Chill the mixture in the refrigerator for about 30 minutes to firm up.
  4. Scoop out tablespoon-sized portions and roll them into balls.
  5. Melt the white chocolate chips in short intervals in the microwave until smooth.
  6. Dip each truffle into melted white chocolate and place on parchment paper to set.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6g

Notes

These truffles can be customized with different flavored cookies or chocolate coatings for a unique twist.

Tried this recipe?

Let us know how it was!