Ingredients
Equipment
Method
- In a mixing bowl, combine rolled oats, peanut butter, honey, and Fireball Whisky. Mix until well-blended.
- Stir in chocolate chips until evenly distributed.
- Roll the mixture into small balls (about 1 inch in diameter).
- Place on a parchment-lined tray and refrigerate for one hour.
- Serve chilled and enjoy!
Nutrition
Notes
Feel free to customize with crunchy peanut butter or dried fruits for a unique twist.
