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No-Bake Biscoff Truffles

No-Bake Biscoff Truffles

Delicious No-Bake Biscoff Truffles are an easy, indulgent treat that combines Biscoff cookies, cream cheese, and chocolate.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 104
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Biscoff cookies (crushed)
  • 4 oz cream cheese (softened)
  • ½ cup powdered sugar
  • 1 cup chocolate (milk or dark, melted)
  • 2 tablespoon Biscoff spread

Equipment

  • food processor
  • mixing bowl
  • Baking sheet
  • parchment paper

Method
 

  1. Crush Biscoff cookies into fine crumbs using a food processor.
  2. In a mixing bowl, combine cookie crumbs, softened cream cheese, powdered sugar, and Biscoff spread until smooth.
  3. Roll the mixture into balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
  4. Chill truffles in the fridge for 30 minutes to firm up.
  5. Dip each chilled truffle into melted chocolate to coat completely.
  6. Return to the baking sheet and let set at room temperature or refrigerate until hardened.

Nutrition

Serving: 1truffleCalories: 104kcalCarbohydrates: 11gProtein: 1gFat: 6g

Notes

Feel free to customize the ingredients by using different types of cookies or chocolates. They are perfect for sharing at parties or keeping for yourself.

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