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Mushroom Chicken

Mushroom Chicken

Delicious Mushroom Chicken recipe made with tender chicken and a creamy mushroom sauce, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 8 oz button mushrooms, sliced
  • 1 cup low-sodium chicken broth
  • 2 tablespoon low-sodium soy sauce
  • ½ cup heavy cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Large Skillet

Method
 

  1. Prepare Your Ingredients: Gather all ingredients and preheat the oven to 375°F (190°C).
  2. Sear the Chicken: In a large skillet over medium-high heat, add olive oil. Season chicken with salt and pepper and sear each side for about 5 minutes until golden brown.
  3. Add Garlic and Mushrooms: Remove chicken from the skillet. In the same skillet, add garlic and mushrooms; sauté for 3-4 minutes until tender.
  4. Create Your Sauce: Pour in chicken broth and soy sauce; simmer for 5 minutes. Stir in heavy cream.
  5. Combine Everything: Return chicken to the skillet, spoon sauce over it, and simmer for another 5 minutes.
  6. Serve It Up: Plate the Mushroom Chicken, drizzling more sauce over each serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 45gFat: 16g

Notes

This dish can be customized with different herbs or vegetables as desired.

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