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Mushroom and Pear Flatbread Pizza

Mushroom and Pear Flatbread Pizza

This Mushroom and Pear Flatbread Pizza offers a delightful balance of savory and sweet flavors, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pre-made flatbread flatbread 8 oz
  • 1 cup fresh mushrooms sliced
  • 1 medium ripe pear thinly sliced
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoon balsamic glaze
  • 4 oz goat cheese crumbled

Equipment

  • skillet
  • Baking sheet
  • parchment paper

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet over medium heat, add 1 tablespoon of olive oil. Sauté sliced mushrooms for about 5-7 minutes until golden brown.
  3. Place flatbread on a parchment-lined baking sheet. Brush lightly with remaining olive oil.
  4. Spread sautéed mushrooms evenly over the flatbread. Arrange pear slices on top.
  5. Crumble goat cheese generously over the pizza.
  6. Bake for 12-15 minutes until edges are golden and cheese is bubbly. Drizzle with balsamic glaze before serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 30gProtein: 8gFat: 16g

Notes

Feel free to customize with additional toppings like arugula or different cheeses to suit your taste.

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