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–+ servings

Mozzarella Tomato Basil Salad

A fresh and vibrant salad featuring ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with olive oil and balsamic vinegar.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups fresh mozzarella balls bocconcini or ciliegine
  • 4 medium ripe tomatoes sliced
  • 1 cup fresh basil leaves whole or torn
  • 2 tablespoons extra virgin olive oil for drizzling
  • 1 tablespoon balsamic vinegar optional
  • to taste salt
  • to taste black pepper

Method
 

Preparation
  1. Slice the tomatoes into rounds and arrange them on a serving platter.
  2. Add the fresh mozzarella balls on top of the tomatoes.
  3. Scatter the fresh basil leaves over the mozzarella and tomatoes.
  4. Drizzle with extra virgin olive oil and balsamic vinegar, if using.
  5. Season with salt and black pepper to taste.
  6. Serve immediately as a refreshing salad or appetizer.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 14gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 30mgIron: 5mg

Notes

For best flavor, use high-quality ingredients, especially the olive oil and balsamic vinegar.

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