Go Back
–+ servings
Moroccan Chicken and Orange Tagine

Moroccan Chicken and Orange Tagine

Experience the vibrant flavors of Moroccan Chicken and Orange Tagine, a delightful and aromatic chicken dish that brings the taste of Morocco to your kitchen.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Moroccan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Seasoning
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 large fresh oranges zested and juiced
  • 1 medium onion sliced
  • 4 cloves garlic minced
  • 1 stick cinnamon
  • 2 teaspoon ground cumin
  • 2 teaspoon sweet paprika
  • 1 cup low-sodium chicken broth
  • 2 tablespoon extra virgin olive oil

Equipment

  • large pot

Method
 

Cooking Steps
  1. Prep the chicken by trimming excess fat; slice onions, mince garlic, and zest one orange.
  2. Heat olive oil in a large pot over medium heat. Sauté onions until translucent, about 5 minutes. Add garlic, cumin, and paprika; cook for an additional 2 minutes.
  3. Increase heat to medium-high and brown chicken thighs for about 5 minutes per side.
  4. Squeeze juice from half the zested orange over the chicken; add broth and cinnamon stick.
  5. Bring to a simmer, cover, and cook on low heat for about 30 minutes.
  6. Remove from heat, discard the cinnamon stick, and serve with couscous or crusty bread.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18g

Notes

For added flavor, let the tagine rest before serving. This dish pairs wonderfully with sides like couscous or crusty bread for soaking up the delicious sauce.

Tried this recipe?

Let us know how it was!