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–+ servings
Lemon Cake

Moist and Tangy Lemon Cake Recipe Perfect for Any Occasion

This Lemon Cake offers a deliciously moist and tangy dessert, perfect for any celebration or family gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cups granulated sugar
  • 2 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter (softened)
  • 3 large eggs
  • 0.33 cups fresh lemon juice
  • zest of 2 lemons
  • 1 teaspoon vanilla extract

Equipment

  • 9-inch round cake pan
  • Mixing Bowls
  • whisk
  • electric mixer

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in lemon juice, zest, and vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow to cool before frosting with lemon glaze or whipped cream as desired.

Nutrition

Serving: 1sliceCalories: 285kcalCarbohydrates: 43gProtein: 4gFat: 10g

Notes

For gluten-free options, swap all-purpose flour for almond flour. Adding poppy seeds or lavender can enhance flavors.

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