Miso Glazed Salmon

A delicious and healthy dish featuring salmon fillets glazed with a savory miso sauce, perfect for a quick weeknight dinner.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: Japanese

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Miso Glaze

3 tablespoons white miso paste
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar

For the Salmon

4 fillets salmon skin-on or skinless
1 tablespoon olive oil for cooking
to taste salt
to taste pepper

For Garnish

2 tablespoons scallions sliced
1 tablespoon sesame seeds toasted

Method

Prepare the Miso Glaze

In a mixing bowl, whisk together the miso paste, honey, soy sauce, sesame oil, and rice vinegar until smooth.

Prepare the Salmon

Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper and place the salmon fillets on it.
Drizzle the salmon with olive oil and season with salt and pepper.
Spread the miso glaze evenly over the top of each salmon fillet.

Bake the Salmon

Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven and let rest for a few minutes.

Serve

Garnish with sliced scallions and toasted sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Serve with steamed rice and vegetables for a complete meal.

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