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–+ servings
Miso Butter Salmon

Miso Butter Salmon

This delicious Miso Butter Salmon recipe combines rich flavors and simple ingredients for a quick and impressive meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fish
  • 4 fillets skinless salmon 6 oz each
Miso Butter Sauce
  • 3 tablespoon white or yellow miso paste
  • 2 tablespoon unsalted butter softened
  • 1 tablespoon honey
  • 2 tablespoon low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon fresh lemon juice
Garnish
  • Chopped green onions for garnish

Equipment

  • Oven
  • mixing bowl
  • whisk
  • Baking sheet
  • parchment paper

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together miso paste, softened butter, honey, soy sauce, sesame oil, and lemon juice until smooth.
  3. Place salmon fillets skin-side down on the baking sheet and generously brush each with the miso butter sauce.
  4. Bake for 12-15 minutes until the salmon flakes easily with a fork. Broil for 1 minute at the end for added caramelization.
  5. Garnish with chopped green onions before serving and drizzle with remaining glaze.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 12gProtein: 31gFat: 20g

Notes

This Miso Butter Salmon can be complemented with sides like steamed vegetables or rice for a complete meal.

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