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–+ servings
Mini Strawberry Shortcake

Mini Strawberry Shortcake

Delight in these Mini Strawberry Shortcakes crafted with fresh strawberries, creamy whipped cream, and fluffy dessert shells for a perfect treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup diced strawberries
  • 2 tablespoon Grand Marnier or other orange liqueur
  • 2 tablespoon powdered sugar
  • 10 units dessert shells
  • 1 cup whipped cream
  • 10 small strawberries (for topping)

Equipment

  • small bowl
  • small glass
  • slotted spoon

Method
 

  1. Combine diced strawberries, Grand Marnier, and powdered sugar in a small bowl. Toss to combine.
  2. Use a small glass to cut 10 small rounds of shortcake. Put one in the bottom of each glass.
  3. Use a slotted spoon to divide the strawberry mixture between each glass.
  4. Top each glass with whipped cream and a whole strawberry.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 5mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 25mgCalcium: 10mgIron: 0.5mg

Notes

For added flavor, consider using vanilla extract in the whipped cream or replace strawberries with raspberries and blueberries. Store leftovers in the refrigerator for up to two days, but avoid freezing.

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