Ingredients
Equipment
Method
Preparation
- Prepare the pastry cream according to your recipe or package instructions.
- Thaw the puff pastry according to package instructions.
- Preheat the oven as indicated on the puff pastry packaging.
- Roll out the puff pastry and cut it into strips.
- Fill the strips with a layer of pastry cream and strawberries.
- Braid the pastry strips together to form mini braids.
- Sprinkle strawberries with white sugar and add to the braids.
- Bake according to the instructions for the puff pastry until golden brown.
- Allow to cool before dusting with powdered sugar.
Nutrition
Notes
You can substitute strawberries with other berries or fruits in this recipe for different flavors.