Ingredients
Method
Prepare the Frappe
- In a blender, combine the ice, cooled coffee, milk, caramel sauce, sugar, and vanilla extract.
- Blend on high until smooth and creamy.
Serve
- Pour the frappe into serving glasses.
- Top with whipped cream and drizzle with additional caramel sauce if desired.
Nutrition
Notes
For a stronger coffee flavor, use espresso instead of brewed coffee.
