Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.

Season chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and sear the chicken for 5-7 minutes on each side until golden brown. Remove and set aside.

In the same skillet, sauté minced garlic until fragrant, about 1 minute. Stir in soy sauce, heavy cream, and Parmesan cheese until well blended.

Add cooked tortellini and browned chicken back into the skillet. Mix until everything is coated in sauce.

Transfer to the prepared baking dish and bake for 15-20 minutes until bubbly and golden.

Garnish with fresh basil before serving.