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Maple Oat Apple Crisp

Maple Oat Apple Crisp

Delightful Maple Oat Apple Crisp combines tart apples with a crunchy oat topping sweetened with maple syrup, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 cups tart apples, peeled and sliced e.g., Granny Smith
  • ½ cup pure maple syrup
  • 1 cup old-fashioned oats
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • ½ cup unsalted butter, melted

Equipment

  • Baking Dish
  • Mixing Bowls
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a large bowl, toss sliced apples with maple syrup and cinnamon until well coated.
  3. In another bowl, mix oats, brown sugar, cinnamon, and melted butter until crumbly.
  4. Spread the apple mixture evenly in the baking dish and sprinkle the oat topping over it.
  5. Bake for about 45 minutes or until apples are bubbly and topping is golden brown.
  6. Allow to cool slightly before serving warm.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 44gProtein: 2gFat: 12g

Notes

Feel free to add nuts for extra crunch or try different sweeteners and spices for unique variations.

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