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–+ servings
Mango Lassi Tres Leches Cake

Mango Lassi Tres Leches Cake

Delight in the layers of flavors in this Mango Lassi Tres Leches Cake, a tropical twist on the classic dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Mexican, South Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cups granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 4 large eggs
  • 1 cups whole milk
  • 1 cups mango puree
  • 1 can (14 oz) sweetened condensed milk
  • 1 cups heavy whipping cream

Equipment

  • Baking Dish

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour a rectangular baking dish.
  2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs until frothy, then mix in the whole milk and mango puree.
  4. Gradually combine the wet mixture into the dry ingredients until just blended.
  5. Pour batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Once slightly cooled, poke holes in the cake and soak it with a mixture of condensed milk and an additional cup of whole milk.
  7. Top generously with whipped cream before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 43gProtein: 5gFat: 14g

Notes

Feel free to substitute mango puree with other fruits like pineapple or strawberries for a unique twist. Consider adding spices like cardamom or cinnamon for additional flavor depth.

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