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Make This Best Amish Snow Day Soup

Make This Best Amish Snow Day Soup

This comforting Amish Snow Day Soup is made with tender chicken, fresh vegetables, and savory broth, perfect for cozy moments.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 breasts boneless, skinless chicken about 1 lb
  • 3 cloves fresh garlic minced
  • 3 medium carrots peeled and sliced
  • 2 stalks celery diced
  • 1 medium onion finely chopped
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon olive oil

Equipment

  • large pot

Method
 

  1. Prepare your ingredients: Chop vegetables and dice the chicken into bite-sized pieces.
  2. In a large pot over medium heat, add olive oil, garlic, onions, carrots, and celery. Cook until soft (about 5 minutes).
  3. Add diced chicken to the pot. Season with salt, pepper, and thyme; stir occasionally for about 6 minutes until no longer pink.
  4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
  5. Taste and adjust seasoning as needed. For added heartiness, stir in noodles or rice if desired.
  6. Ladle into bowls and enjoy with crusty bread.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 18gProtein: 25gFat: 7g

Notes

Feel free to customize with your favorite vegetables, spices, or substitutions like turkey for a twist.

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