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Make-Ahead Croissant Breakfast Sandwiches

Make-Ahead Croissant Breakfast Sandwiches

Make-Ahead Croissant Breakfast Sandwiches are a delicious and convenient option for busy mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 sandwiches
Course: Breakfast
Cuisine: American
Calories: 392
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 slices bacon cooked until crispy
  • 6 pieces croissants buttery
  • 4 units eggs
  • 2 tablespoons heavy cream
  • salt and pepper to taste
  • 1.5 cups shredded cheese
  • toppings your choice of spreads, microgreens, avocado, etc.

Equipment

  • skillet
  • bowl
  • whisk
  • plastic wrap or foil

Method
 

  1. Cook the bacon until crispy.
  2. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
  3. Scramble the egg mixture in a skillet until fully cooked.
  4. Assemble sandwiches by layering bacon, eggs, cheese, and desired toppings inside the croissants.
  5. Wrap each sandwich individually and refrigerate or freeze until ready to heat and serve.

Nutrition

Serving: 1sandwichCalories: 392kcal

Notes

Customization options include swapping bacon for sausage or adding gourmet cheeses. Store wrapped sandwiches in the refrigerator for 3 days or freeze longer. Reheat in the oven for optimal results.

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