Go Back
+ servings
Loaded Ground Turkey Nachos

Loaded Ground Turkey Nachos

Delicious Loaded Ground Turkey Nachos combining crispy tortilla chips with seasoned ground turkey, black beans, jalapeños, and gooey cheddar cheese, perfect for any occasion.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Tex-Mex
Calories: 430

Ingredients
  

  • 1 lb ground turkey
  • 8 oz tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 can black beans 15 oz, rinsed and drained
  • ½ cup sliced jalapeños fresh or pickled
  • ½ cup sour cream or Greek yogurt
  • 2 tablespoon hot sauce

Equipment

  • skillet
  • Baking sheet
  • parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a skillet over medium heat, cook ground turkey in olive oil for 5-7 minutes until browned. Season with salt, pepper, and taco seasoning.
  3. Spread tortilla chips evenly on the baking sheet. Layer cooked turkey over the chips, followed by black beans and jalapeños. Top generously with cheddar cheese.
  4. Bake in the preheated oven for about 10 minutes or until cheese is melted and bubbly.
  5. Remove from the oven, drizzle with hot sauce, and add dollops of sour cream before serving.

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 35gProtein: 30gFat: 22g

Notes

Customize your Loaded Ground Turkey Nachos by swapping ground turkey for shredded chicken or beef. Consider adding corn or diced tomatoes for extra freshness, or switch up the cheese to pepper jack for a spicy kick.

Tried this recipe?

Let us know how it was!