Ingredients
Method
Prepare the Mixture
- In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
- Stir in the fresh lemon juice, lemon zest, vanilla extract, and salt until well combined.
Chill the Mixture
- Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
Churn the Ice Cream
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
- Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
Nutrition
Notes
For a creamier texture, allow the ice cream to sit at room temperature for a few minutes before serving.