Ingredients
Equipment
Method
Preparation
- Preheat oven and prepare a baking dish.
- Mix softened butter, chopped pecans, all-purpose flour, and powdered sugar in a bowl until combined.
- Press the mixture into the bottom of the prepared baking dish to form a crust.
- Bake for 15 minutes, then remove from oven and allow to cool.
Cream Cheese Layer
- In a separate bowl, beat softened cream cheese with 1 cup of powdered sugar and vanilla until smooth.
- Fold in 8 ounces of whipped topping and spread over the cooled crust.
Pistachio Layer
- In another bowl, combine evaporated milk and instant pistachio pudding mix. Whisk until thickened.
- Spread the pudding mixture over the cream cheese layer.
Final Assembly
- Top with remaining 8 ounces of whipped topping.
- Garnish with chopped shelled pistachios and chopped pecans.
- Refrigerate for at least 4 hours before serving.
Nutrition
Notes
For best results, allow the dessert to chill thoroughly for optimal texture and flavor development. Feel free to customize toppings according to your preference.