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Kung Pao Brussels Sprouts

Kung Pao Brussels Sprouts

Delicious Kung Pao Brussels Sprouts are a healthy, vegetarian twist on a classic dish, loaded with flavor and texture.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Chinese
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Brussels sprouts, halved
  • ½ cup unsalted roasted peanuts
  • ¼ cup low-sodium soy sauce
  • 2 tablespoon rice vinegar
  • 3 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 2 tablespoon olive oil
  • 1-2 teaspoon Sriracha to taste
  • 1 tablespoon cornstarch
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • mixing bowl
  • whisk

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash Brussels sprouts under cool water, trim ends, and halve if large for even cooking.
  3. In a bowl, whisk together soy sauce, rice vinegar, garlic, ginger, cornstarch, and Sriracha for the sauce.
  4. Toss halved Brussels sprouts with olive oil, salt, and pepper until well coated. Pour in the sauce and toss again.
  5. Spread sprouts on the prepared baking sheet in a single layer and bake for 20–25 minutes or until golden brown and crispy.
  6. Remove from oven and sprinkle toasted peanuts on top while hot. Drizzle with extra sauce if desired before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 22gProtein: 5gFat: 14g

Notes

Feel free to customize with different nuts or sauces. Store leftovers in an airtight container for up to three days. Reheat for a crispy texture.

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