Ingredients
Equipment
Method
- In a large pot over medium heat, add olive oil and sauté chopped onions until translucent (about 5 minutes).
- Add ground beef or turkey, cooking until no longer pink (6-8 minutes).
- Stir in minced garlic and Italian seasoning; cook until fragrant (1 minute).
- Add diced bell peppers, canned tomatoes, and broth; stir well.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for 20 minutes.
- Season with salt and pepper to taste before serving.
Nutrition
Notes
Feel free to switch up the protein or mix in additional vegetables for extra nutrition and flavor.
