Preheat your oven to 375°F (190°C).

In a large bowl, whisk together flour, yeast, salt, and Italian herbs.

Create a well in the dry mixture and pour in warm water and olive oil. Stir until a shaggy dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a kitchen towel, and let rise for about an hour or until doubled in size.

Punch down the dough, shape it into a loaf or rolls, place on a parchment-lined baking sheet, cover again with a towel, and let it rise for another 30 minutes.

Bake in the preheated oven for about 25-30 minutes until golden brown.