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–+ servings
Italian Herb and Cheese Bread

Italian Herb and Cheese Bread

Delicious Italian Herb and Cheese Bread recipe brings restaurant-quality flavors to your home with simple ingredients.
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Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 packet active dry yeast 2 ¼ tsp
  • 1 cup warm water 110°F/43°C
  • 2 tablespoon extra virgin olive oil
  • 1 cup shredded mozzarella or cheddar cheese
  • 2 teaspoon Italian herbs oregano, basil, thyme
  • 1 teaspoon salt

Equipment

  • large bowl
  • Baking sheet
  • Kitchen towel

Method
 

  1. In a large bowl, mix warm water and yeast; let sit until frothy (about 5 minutes).
  2. Stir in olive oil, salt, flour, shredded cheese, and herbs until combined.
  3. Transfer dough to a floured surface; knead for about 10 minutes until smooth and elastic.
  4. Place dough in an oiled bowl; cover and let rise in a warm spot until doubled in size (about 1 hour).
  5. Punch down dough, shape into a loaf, and place on a greased baking sheet.
  6. Cover again; let rise for an additional 30 minutes while preheating oven to 375°F (190°C).
  7. Bake for 25-30 minutes or until golden brown.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 6gFat: 6g

Notes

Feel free to customize the cheese and add extra ingredients for unique flavor combinations.

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